A WINEMAKER'S WINE DINNER at the MELTING POT
April 14, 2010

Traditional Swiss Cheese Fondue
Gruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Cheese is served with fresh breads, vegetables and apples for dipping.
Delfosse 2006 Chardonnay Reserve

Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan encrusted pine nuts.
Delfosse 2007 Rose

Breast of Chicken, White Shrimp, Teriyaki-Marinated Sirloin, Ahi Tuna and Fresh Vegetables
Your choice of 2 cooking styles:
Court Bouillon Homemade, seasoned vegetable broth.
Bourguignonne European-style fondue in cholesterol-free canola oil.
Served with a variety of dipping sauces
2007 Cabernet Sauvignon

Dark Chocolate Fondue
with a variety of the following Dippers... Fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.
Delfosse 2006 Merlot

Menu by The Melting Pot Restaurant
Wines by DelFosse Vineyards and Winery