Upcoming Events
Delfosse Harvest Dinner November 9, 2019
Saturday, November 9 | 6:30pm
Braised Short Ribs on Garlic Crostini
Shrimp and Goat Cheese Tarts in Phyllo Cup
Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cups
Firecracker Chicken Meatballs
Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette
Mustard-Crusted Salmon with Garlicky Bread Crumbs served with Sour Cream Chive Potatoes
Rustic Portobello Lasagna
Roasted Sirloin of Beef with Béarnaise Sauce served with Yams, Carrots in Olive Oil and Fresh Herbs
Dessert
Italian Biscotti
Cheesecake Bites
Belgian Mini Cream Puffs
Coffee
The menu items listed above are tasting portion sized. The optional vegetarian menu will be full sized portions: Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cups Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette Rustic Portobello Lasagna Fresh Bread and Butter and, of course, dessert!
Reservations required.
Wine Paired Dinner $75 per person plus tax & gratuity
Wine Club guests $65 per person plus tax & gratuity
Doors open at 6pm. Dinner Starts at 6:30pm.
Tasting room closed from 5pm - 6pm to prepare for the event.