trellised vineyard at DelFosse

Delfosse Harvest Dinner November 9, 2019

Saturday, November 9 | 6:30pm

 

 

Braised Short Ribs on Garlic Crostini

Shrimp and Goat Cheese Tarts in Phyllo Cup

Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cups

Firecracker Chicken Meatballs

 

Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette

 

  

Mustard-Crusted Salmon with Garlicky Bread Crumbs served with Sour Cream Chive Potatoes

Rustic Portobello Lasagna

 

Roasted Sirloin of Beef with Béarnaise Sauce served with Yams, Carrots in Olive Oil and Fresh Herbs

 

  

Dessert

Italian Biscotti

Cheesecake Bites

Belgian Mini Cream Puffs

Coffee

 

The menu items listed above are tasting portion sized.  The optional vegetarian menu will be full sized portions: Roasted Fennel and Wild Mushrooms Presented in Crispy Wonton Cups Baby Spinach and Arugula Salad with Feta cheese, roasted red bell peppers and balsamic vinaigrette Rustic Portobello Lasagna Fresh Bread and Butter and, of course, dessert! 

 

Reservations required.

Wine Paired Dinner $75 per person plus tax & gratuity

Wine Club guests $65 per person plus tax & gratuity 

 

Doors open at 6pm.  Dinner Starts at 6:30pm.

Tasting room closed from 5pm - 6pm to prepare for the event. 


RESERVE NOW